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A 3min dish with only one main ingredient, hope you will enjoy this simple to make but super tasty mushroom dish with your family.
Steamed Oyster Mushroom with Garlic
Ingredient list
| Ingredient | ||||
| 1. | Oyster mushroom | 1 | pack | |
| 2. | Minced garlic | 1/2 | tblsp | |
| 3. | Red chilli/ chilli padi slices to taste | |||
| 4. | Spring onion (dice) | 1 | tblsp | |
| 5. | Fried garlic | 1 | tblsp | |
| Sauce Ingredient | ||||
| 1. | Soy sauce | 1 | tsp | |
| 2. | Vegetarian oyster sauce (mushroom) | 1 | tsp | |
| 3. | Cooking wine (Shao Xing) | 1 | tsp | |
| 4. | Oil from fried garlic | 2 | tsp |
Step-by-step
- Clean oyster mushrooms, lighly squeeze them to get rid of excessive water. Plate the mushrooms.
- In a bowl, put in sauce ingredients, mix well.
- Sprinkle minced garlic and chilli slices on top of oyster mushrooms.
- Spoon sauce mixture over oyster mushrooms.
- Bring to boil a steamer, steam at high heat for 3 minutes.
- Garnish with spring onion dice and fried garlic, serve hot.
In Chinese, we called this silver and gold garlic to signify the use of raw and fried garlic.
Tips 小贴士
- Lightly squeeze the oyster mushrooms to get rid of excessive water will aid sauce absorption.
- Do not overly squeeze to avoid distortion of the shape of mushrooms, as well, we need some water to be release during steaming in order to dilute the sauce mixture.
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