Steamed Oyster Mushroom with Garlic 金银蒜蒸蚝菇

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A 3min dish with only one main ingredient, hope you will enjoy this simple to make but super tasty mushroom dish with your family.

Steamed Oyster Mushroom with Garlic

Ingredient list

 Ingredient   
1.Oyster mushroom1pack 
2.Minced garlic1/2tblsp 
3.Red chilli/ chilli padi slices to taste   
4.Spring onion (dice)1tblsp 
5.Fried garlic1tblsp 
     
 Sauce Ingredient   
1.Soy sauce1tsp 
2.Vegetarian oyster sauce (mushroom)1tsp 
3.Cooking wine (Shao Xing)1tsp 
4.Oil from fried garlic2tsp 

Step-by-step

  1. Clean oyster mushrooms, lighly squeeze them to get rid of excessive water. Plate the mushrooms.
  2. In a bowl, put in sauce ingredients, mix well.
  3. Sprinkle minced garlic and chilli slices on top of oyster mushrooms.
  4. Spoon sauce mixture over oyster mushrooms.
  5. Bring to boil a steamer, steam at high heat for 3 minutes.
  6. Garnish with spring onion dice and fried garlic, serve hot.
Make sure water is boiling in your steamer, steamed at high heat for 3min with cover on.

Tips 小贴士

  1. Lightly squeeze the oyster mushrooms to get rid of excessive water will aid sauce absorption.
  2. Do not overly squeeze to avoid distortion of the shape of mushrooms, as well, we need some water to be release during steaming in order to dilute the sauce mixture.
Get a big bowl of rice. lets dig in…

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