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A 3min dish with only one main ingredient, hope you will enjoy this simple to make but super tasty mushroom dish with your family.
Steamed Oyster Mushroom with Garlic
Ingredient list
Ingredient | ||||
1. | Oyster mushroom | 1 | pack | |
2. | Minced garlic | 1/2 | tblsp | |
3. | Red chilli/ chilli padi slices to taste | |||
4. | Spring onion (dice) | 1 | tblsp | |
5. | Fried garlic | 1 | tblsp | |
Sauce Ingredient | ||||
1. | Soy sauce | 1 | tsp | |
2. | Vegetarian oyster sauce (mushroom) | 1 | tsp | |
3. | Cooking wine (Shao Xing) | 1 | tsp | |
4. | Oil from fried garlic | 2 | tsp |
Step-by-step
- Clean oyster mushrooms, lighly squeeze them to get rid of excessive water. Plate the mushrooms.
- In a bowl, put in sauce ingredients, mix well.
- Sprinkle minced garlic and chilli slices on top of oyster mushrooms.
- Spoon sauce mixture over oyster mushrooms.
- Bring to boil a steamer, steam at high heat for 3 minutes.
- Garnish with spring onion dice and fried garlic, serve hot.

In Chinese, we called this silver and gold garlic to signify the use of raw and fried garlic.
Tips 小贴士
- Lightly squeeze the oyster mushrooms to get rid of excessive water will aid sauce absorption.
- Do not overly squeeze to avoid distortion of the shape of mushrooms, as well, we need some water to be release during steaming in order to dilute the sauce mixture.

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