Stir-fry Luffa with Eggs 丝瓜炒滑蛋

STIR-FRY LUFFA WITH EGGS 查阅中文食谱,请点击 – 丝瓜炒滑蛋

Ingredient list

1.Luffa 1pce
2.Shrimps 10pcs
3.Dry fungus 3pcs
4.Cooking oil 2tblsp
5.Minced garlic 2 cloves
6.Pink salt to taste
7.Chicken stock 150ml
8.Soy sauce to taste
9.Starch solution
  
 Egg mixture
10.Egg 1no
11.Sesame oil 1/4 tsp
12.Pink salt to taste
13.White pepper to taste
  

Step-by-step

  1. Peel away skin of luffa, wash and cut into diagonal pieces.
  2. Deshell and devein shrimps, rinse and let dry. Soak dry fungus. Set aside.
  3. Crack egg into a mixing bowl, season with sesame oil, pink salt and white pepper, lightly stir, set aside the egg mixture.
  4. Heat up pan, add cooking oil and minced garlic, stir fry to release the fragrance.
  5. Add shrimps, season with pink salt to taste. Add luffa and dry fungus when the shrimp has changed colour to opaque.
  6. Pour in chicken stock, do a tasting once the sauce is boiling, add some soy sauce to enhance the taste.
  7. Once you feel satisfy with the taste, add starch solution gradually to thicken the sauce slightly.
  8. Once you achieve the intended consistency, pour in egg mixture, stir a few times, serve hot.

Tips Ratio of starch and water – 1:1

Please click on video to view cooking hack of preparing smooth egg gravy:

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#luffa #egg #homecooking #prawns #recipe #singaporehomecook #foodie #healthylifestyle #家常小菜 #丝瓜 #虾 #鸡蛋 #滑蛋 #营养 #小孩喜欢 #Chefpeishuen

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