Enoki Bacon Roll 查阅中文食谱，请点阅 – 金针菇培根卷
Ingredient list
| 1. | Streaky bacon 1 pack |
| 2. | Enoki mushroom 1 pack |
| 3. | Cooking oil |
Step-by-step
- Clean enoki mushroom, cut to desired length. How to wash enoki mushroom? Please click HERE.
- Lay out a slice of bacon to wrap around desired amount of enoki mushroom. Repeat this step to get all enoki bacon rolls done.
- Heat pan, pour in cooking oil. When oil is warm, place enoki bacon rolls to fry, with openings facing downward.
- When all are done, plate the enoki bacon rolls, squeeze some Japanese mayonnaise and honey mustard, serve hot.
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