English recipe – Please scroll down
I am not a bread person who craves for bread everyday, or at least 4-5 days in a week. However, whenever I feel like eating a bread and patron a bakery, I always pick up hot dog buns.
So when I received some messages from cooking friends who ask for hot dog bun recipe, I said sure that’s my favourite bun, I will take some photos for sharing.
For the bread recipe, I use the tangzhong milk bread recipe that I recently shared. This bread has a gentle aroma of milk and it’s less sharp than those recipes using milk powder. Hence I found it to be very suitable for wrapping fillings in between, being sweet or savoury types.
You may click here to view the recipe of tangzhong milk bread. Once the dough is ready, you may proceed to release the air inside the dough, followed by dividing the dough into 16 equivalent portions. I divided mine into 12 portions yesterday night but I found that to be a little to much bread for each bun, I still think 16 portions give the best ratio proportion of hot dog to bread.
You are welcome to follow me for future sharings
Youtube: PS K