Coleslaw 包菜沙拉


English recipe – Please scroll down

1.Cabbage 400g
2.Carrot 30g
3.Mayonnaise 1/2杯
4.Japanese mayonnaise 1/4杯
5.Lemon juice 1 tblsp
6.Fine sugar 1/2tsp
7.English mustard 1/2tsp茶匙
8.Pink salt 1/8茶匙


  1. Clean and drain dry cabbage. Let dry completely before shred it finely. Set aside in fridge.
  2. Clean and peel carrot. Finely shredded. Set aside in fridge.
  3. In a large bowl, add ingredient 3-8, mix well. This is the salad dressing.
  4. Chill salad dressing for 10min, allow sugar to dissolve.
  5. Bring out the salad dressing, stir well, do a tasting. Use fine sugar or salt to adjust the taste to personal preference.
  6. Add cabbage and carrot, stir to mix well. Chill at least 30min or fully cold before serving.


  1. Cabbage and carrot must be completely dry before use, otherwise the excessive water will dilute the salad dressing. You may end up having a watery coleslaw.
  2. It is fine to use one type of mayonnaise only, please do not omit English mustard.

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