English recipe – Please scroll down
| 1. | Cabbage 400g |
| 2. | Carrot 30g |
| 3. | Mayonnaise 1/2杯 |
| 4. | Japanese mayonnaise 1/4杯 |
| 5. | Lemon juice 1 tblsp |
| 6. | Fine sugar 1/2tsp |
| 7. | English mustard 1/2tsp茶匙 |
| 8. | Pink salt 1/8茶匙 |
Step-by-step
- Clean and drain dry cabbage. Let dry completely before shred it finely. Set aside in fridge.
- Clean and peel carrot. Finely shredded. Set aside in fridge.
- In a large bowl, add ingredient 3-8, mix well. This is the salad dressing.
- Chill salad dressing for 10min, allow sugar to dissolve.
- Bring out the salad dressing, stir well, do a tasting. Use fine sugar or salt to adjust the taste to personal preference.
- Add cabbage and carrot, stir to mix well. Chill at least 30min or fully cold before serving.
Tips
- Cabbage and carrot must be completely dry before use, otherwise the excessive water will dilute the salad dressing. You may end up having a watery coleslaw.
- It is fine to use one type of mayonnaise only, please do not omit English mustard.
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