French Pastry Pie Crust 法式传统派皮

中文食谱,请点击这里。 English recipe – Please scroll down French Pastry Pie Crust Ingredient 1. Cake flour/ plain flour 250g 2. Salt 1 Pinch 3. Water 50ml 4. Egg yolk 1no 5. Unsalted butter 125g Step-by-step Cut unsalted butter into smaller pieces, chill in fridge. Stir in egg yolk into water, mix the egg mixture well. ChillContinue reading “French Pastry Pie Crust 法式传统派皮”